Pie is also the question.  To which the answer is, of course, more pie.

Here’s the pie I had tonight:

It’s a strawberry-rhubarb pie from Mission Pie.  I served it with some Ciao Bella vanilla gelato and a dusting of ground nutmeg.

Oh yeah, and I cooked a little too:

This was basically the same menu as the other night (that night I only cooked one of the two birds, so I had this one brining for an extra 3 days–which I think helped), but broiled instead of grilled (actually an improvement, I think, given my lack of mad BBQ skills), salted both sides slightly prior to broiling, and used Israeli couscous instead of regular.